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Ashton-in-Makerfield

Course Status

A-in-M: Course Open12 &13 out 12A &13A in.

Christmas Eve Dining 2017

MENU

6.30PM for 7.00PM


SEAFOOD MORNAY

Selection of seafood in a chesse sauce topped with creamed potato and parmesan cheese

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FILLED CHICKEN SUPREME

Chicken breast filled with black-pudding wrapped in bacon and served with a cracked pepper sauce

Served with vegetables and potatoes

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PANNACOTTA SHORTCAKE

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COFFEE & MINCE PIES


£16.50





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