SUNDAY CARVERY

 STARTERS

CHEF’S SOUP

SERVED PIPING HOT WITH A ROLL & BUTTER

EGG & HAM MAYONAISE

BOILED EGG, SET ON A BED OF LEAVES, TOPPED WITH CREAMY MAYONAISE & JULIENNE OF HAM. 

HOME MADE PATÉ

SERVED WITH HOT TOAST FINGERS & SALAD GARNISH 

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MAINS

TRADITIONAL CARVERY

HAND CARVED ROAST JOINTS, SERVED WITH ALL THE TRIMMINGS

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SELECTION OF DESSERTS  

2 Course £9.50

3 Course £11.00

Children’ S Special:

Soup/Garlic Bread, Child’s Carvery &

Ice cream £5.00

1pm till 5pm

Please book direct with Greg on  07909 864561 or ring the Clubhouse