Course Status

Course Open Stage 1 Updated: 3rd May 2024

Menu 20th August 2016

SATURDAY 20 th  AUGUST 2016 


Dinner & Disco Night


Broccoli & Stilton Soup

Served piping hot with a roll & butter


Hot Black Pudding

Served with a pepper sauce




Braised Beef Chasseur

Beef with a tomato & tarragon sauce


Piri Piri Chicken


Both served with vegetables & potatoes



Toffee Banoffee Pie

Served with chilled cream


7.00pm for 7.30pm

£15.00 per person (please book direct with Greg) 07909864561


Meals to be pre-ordered - 1week prior to the event



Created by intelligentgolf version 10.1.2.