Course Status

A-in-M: Course Open. Stage 1

Menu 14th May 2016

Greg will be hosting a Dinner & Disco Evening.  Come along for an evening of great food, great company and dancing!


SATURDAY 14 th  MAY 2016 

Dinner & Disco Night!


Minestrone Soup

Served piping hot with a roll & butter


Chicken Tikka Skewers

Served with salad garnish & yoghurt & mint dressing


Chicken Chasseur

Chicken with a tomato & tarragon sauce


Minted Salmon

Fresh Salmon with garden mint


Forrest Fruit Cheesecake

Served with chilled cream 

7.00pm for 7.30pm

£15.00 per person (please book direct with Greg) tel: 07909864561 or via Clubhouse - 01942 719330


Meals to be pre-ordered - 1 week prior to the event  


¯¯¯  OH WHAT A NIGHT  ¯¯¯


Please come along to what promises to be a fun night!

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