Formal Dinner - Saturday 3rd March 2018

Dress Code Red Jacket or Black Tie

Entertainment by JOHNNY SAX

7.00pm for 7.30pm - Carriages 12.30am

SET DINNER MENU

Prawns with Fanned Melon

Mango Sorbet

Chicken Princess with Roasted Vegetables & Dauphinoise Potatoes

Individual Lemon Cheesecake

Selection of Fine Cheeses with Biscuits

Coffee & After Dinner Mints

Cost per person £26.00

Attendance List on Notice Board

Please pay in Office before 23rd Feb 2018 (cheques to Ashton-in-Makerfield G.C.)