Christmas Carvery - 10th December 2017

MENU

CHEF’S SOUP

SERVED PIPING HOT WITH A ROLL & BUTTER

PÃTÉ 

SERVED WITH SALAD GARNISH & TOAST FINGERS

EGG MAYONNAISE

BOILED EGG SET ON A BED OF LEAVES,

TOPPED WITH A CREAMY MAYONNAISE

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TRADITIONAL CARVERY WITH ALL THE TRIMMINGS

& NATURAL GRAVY

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SELECTION OF DESSERTS

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3 COURSE £12.00

COFFEE & MINTS £1.00

CHILDREN UNDER 10 YEARS:

Soup or Garlic Bread

Child’s Carvery

&

  Ice cream 

£5.00