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Ashton-in-Makerfield

Course Status

A-in-M: Course Open. Stage 2 4&5 closed, 12a & 13a open

Catering

Our Catering Manager Greg Devine has worked in the hotel and catering environment for over 35 years.  He has previously worked at Deanwood, Blackburn and Fishwick Hall golf clubs, as well as being an NVQ assessor in hospitality management.

Greg, who hails from Blackburn, has been at Ashton-in-Makerfield Golf Club since 2010 and made an impact right from the start by introducing Al a carte evenings, Gourmet evenings and a regular Sunday Carvery.  Greg's latest venture - 'Fish Friday' attracted over 100 diners at the last event so book early if you plan to attend the next!

With vegetables and meat being delivered fresh every day, members can enjoy a wide selection of meals either before or after their golf, whilst Societies have the option of several 'packages' on offer or a fully customised arrangement to suit their particular needs.

Greg and his staff - the 'Devine Intervention' team, are keen for members and visitors to enjoy their experience at Ashton-in-Makerfield and are always willing to accommodate catering requests outside normal opening hours if at all possible (pre-booking essential).

Greg enjoys his work at Ashton "...it is such a friendly club where I feel very comfortable.  I get great support from members, officials and visitors - I love my work here...".

Current catering hours are as follows:


Monday 12 noon - 4.00pm
Tuesday 11.00am - 9.00pm
Wednesday 11.00am - 9.00pm
Thursday 11.00am - 9.00pm
Friday 11.00am - 5.30pm
Saturday 11.00pm - 5.30pm
Sunday 11.00am - 4.00pm
Sunday Competition Days 11.00am - 5.00pm


Our Standard Mernu is shown below, plus we often have a Specials Board





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