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Ashton-in-Makerfield

Course Status

A-in-M: Course Open.

400 Menu 25th June 2016

400 CLUB DINING

SATURDAY 25th JUNE 2016 

 

 

Bacon & Blue Cheese Pick Up

Served warm with salad garnish & balsamic vinegar

 

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Roast Ham

with Boulanger potatoes and vegetables

 

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Lemon Curd Charlotte

Smooth layers of vanilla mousse

and lemon curd bound in a sugar sponge

 

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Cheese Board

with celery and grapes

 

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Coffee and Mints

 

 

Price: £16.00

Time: 7.30 pm for 8.00 pm

Dress Code: Jacket and Tie

 

** Please add your name to the list on the Bar Notice Board **

 

 

 




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