Course Status

A-in-M: Due to Government guidelines, the Course is Closed until further notice. We will update the status when we have further information.

400 Menu 25th June 2016


SATURDAY 25th JUNE 2016 



Bacon & Blue Cheese Pick Up

Served warm with salad garnish & balsamic vinegar




Roast Ham

with Boulanger potatoes and vegetables




Lemon Curd Charlotte

Smooth layers of vanilla mousse

and lemon curd bound in a sugar sponge




Cheese Board

with celery and grapes




Coffee and Mints



Price: £16.00

Time: 7.30 pm for 8.00 pm

Dress Code: Jacket and Tie


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