Course Status

A-in-M: Course Open Stage 3 4th, 5th, 11th, 16th and 17th closed Carry only on Top 7 Holes.

400 Menu 25th June 2016


SATURDAY 25th JUNE 2016 



Bacon & Blue Cheese Pick Up

Served warm with salad garnish & balsamic vinegar




Roast Ham

with Boulanger potatoes and vegetables




Lemon Curd Charlotte

Smooth layers of vanilla mousse

and lemon curd bound in a sugar sponge




Cheese Board

with celery and grapes




Coffee and Mints



Price: £16.00

Time: 7.30 pm for 8.00 pm

Dress Code: Jacket and Tie


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