400 Club 26th November 2016

400 CLUB DINING

26th NOVEMBER 2016

MENU

PATE MAISON

Brussels pate served with salad garnish and hot toast fingers

ROAST HAM LOIN

served with fresh vegetables and boulangere potatoes

SALTED CARAMEL PROFITEROLES

served with chilled cream

CHEESE BOARD

with celery and grapes

COFFEE AND MINTS

PRICE : £16.00

TIME : 7.30pm for 8.00pm

DRESS CODE : Jacket and Tie

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