Fish Friday - 19th January 2018
Greg will be hosting one of his extremely popular Fish Friday Evenings on Friday 19th January 2018.
CHEF’S SOUP (Veg) £3.30
Served Piping hot with a roll & butter
PATÉ MAISON £4.20
Served with salad, hot toast & Onion Chutney
GARLIC CIABATTA WITH CHEESE £2.70
Served warm with melted cheese
FISH, CHIPS & PEAS £6.70
GAMMON, EGG & CHIPS £6.80
STEAK PUDDING £6.50
SCAMPI, SALAD & CHIPS £6.50
Pepper Sauce .75p
Curry Sauce .75p
Beer Battered Onion Rings £2.30
Please book early as places are going quickly. You can book direct with Greg on 07909 864561 or via Clubhouse on 01942 719330.