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Ashton-in-Makerfield

Course Status

A-in-M: Course Open.

Fish Friday - 19th January 2018

Greg will be hosting one of his extremely popular Fish Friday Evenings on Friday 19th January 2018.


MENU


CHEF’S SOUP (Veg) £3.30

Served Piping hot with a roll & butter

PATÉ MAISON £4.20

Served with salad, hot toast & Onion Chutney

GARLIC CIABATTA WITH CHEESE £2.70

Served warm with melted cheese

MAINS

FISH, CHIPS & PEAS £6.70

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GAMMON, EGG & CHIPS £6.80

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STEAK PUDDING £6.50

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SCAMPI, SALAD & CHIPS £6.50

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Extras 

       Pepper Sauce   .75p

       Curry Sauce   .75p

       Beer Battered Onion Rings  £2.30


Please book early as places are going quickly.  You can book direct with Greg on 07909 864561 or via Clubhouse on 01942 719330.





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