A la Carte Evening - Saturday 3rd February 2018
**** FULLY BOOKED ****
Greg will be holding one of his popular A la Carte evenings on Saturday 3rd February 2018.
MENU
Starters
CHEF’S SOUP
SERVED PIPING HOT WITH A ROLL & BUTTER
£3.50
******
HOME MADE PATĒ
BLENDED CHICKEN LIVERS, SERVED WITH HOT TOAST
& ONION CHUTNEY
£4.65
*******
BAKED OPEN CAP MUSHROOMS
FLAT MUSHROOMS, STUFFED WITH SEASONING & GARLIC,
OVEN BAKED & GARNISHED WITH PARSLEY
£5.20
******
MELON WITH PARMA HAM
A FAN OF RIPE MELON WITH ITALIAN HAM & A CAESAR DRESSING
£4.75
*******
CRAY FISH SALAD
CRAY FISH TAILS, SET ON A LEMON SALAD WITH
MARIE ROSE SAUCE
£4.95
******
Mains
10oz RIB EYE STEAK
COOKED TO YOUR LIKING GARNISHED WITH PARSLEY.
£11.75
*******
PAN FRIED TROUT
TROUT FILLETS PAN FRIED WITH BUTTER & TOASTED ALMONDS,
GARNISHED WITH LEMON.
£9.00
*******
BRAISED LAMB SHANK
SLOW COOKED LAMB SHANK, SET ON A BED OF MASHED POTATO
WITH A RED WINE JUS
£12.50
*******
BREADED CHICKEN ESCALOPE
PAN FRIED BREADED CHICKEN BREAST SERVED WITH
A PROVENCALE SAUCE
£9.00
*******
ROAST RIB OF PORK ON THE BONE
RIB OF PORK LOIN, SLOW ROASTED, SERVED WITH
AN APPLE & CINNAMON SAUCE
£9.00
************
ALL SERVED WITH FRESH VEGETABLES & POTATOES
******
SELECTION OF DESSERTS
£3.50
*
CHEESE & BISCUITS
£3.50
*
SPECIALITY COFFEES
£3.95
************
Please book direct with Greg 07909 864561
Or via Clubhouse 01942 719330