A la Carte Evening - Saturday 3rd February 2018

**** FULLY BOOKED ****

Greg will be holding one of his popular A la Carte evenings on Saturday 3rd February 2018.

MENU 

Starters 

CHEF’S SOUP

SERVED PIPING HOT WITH A ROLL & BUTTER

£3.50 

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HOME MADE PATĒ

BLENDED CHICKEN LIVERS, SERVED WITH HOT TOAST

& ONION CHUTNEY

£4.65 

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BAKED OPEN CAP MUSHROOMS

FLAT MUSHROOMS, STUFFED WITH SEASONING & GARLIC,

OVEN BAKED & GARNISHED WITH PARSLEY

£5.20 

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MELON WITH PARMA HAM

A FAN OF RIPE MELON WITH ITALIAN HAM & A CAESAR DRESSING

£4.75

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CRAY FISH SALAD

CRAY FISH TAILS, SET ON A LEMON SALAD WITH

MARIE ROSE SAUCE

£4.95 

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Mains 

10oz RIB EYE STEAK

COOKED TO YOUR LIKING GARNISHED WITH PARSLEY.

£11.75

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PAN FRIED TROUT 

TROUT FILLETS PAN FRIED WITH BUTTER & TOASTED ALMONDS, 

GARNISHED WITH LEMON.

£9.00 

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BRAISED LAMB SHANK

SLOW COOKED LAMB SHANK, SET ON A BED OF MASHED POTATO

WITH A RED WINE  JUS

£12.50 

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BREADED CHICKEN ESCALOPE

PAN FRIED BREADED CHICKEN BREAST SERVED WITH 

A PROVENCALE SAUCE

£9.00 

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ROAST RIB OF PORK ON THE BONE

RIB OF PORK LOIN, SLOW ROASTED, SERVED WITH 

AN APPLE & CINNAMON SAUCE

£9.00

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ALL SERVED WITH FRESH VEGETABLES & POTATOES 

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SELECTION OF DESSERTS

£3.50

*

CHEESE & BISCUITS

£3.50

*

SPECIALITY COFFEES 

£3.95

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Please book direct with Greg 07909 864561

Or via Clubhouse 01942 719330