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Ashton-in-Makerfield

Course Status

A-in-M: Course Open. Preferred Lies Through the Green

A la Carte Evening - Saturday 3rd February 2018

**** FULLY BOOKED ****

Greg will be holding one of his popular A la Carte evenings on Saturday 3rd February 2018.


MENU 

Starters 

CHEF’S SOUP

SERVED PIPING HOT WITH A ROLL & BUTTER

£3.50 

******

HOME MADE PATĒ

BLENDED CHICKEN LIVERS, SERVED WITH HOT TOAST

& ONION CHUTNEY

£4.65 

*******

BAKED OPEN CAP MUSHROOMS

FLAT MUSHROOMS, STUFFED WITH SEASONING & GARLIC,

OVEN BAKED & GARNISHED WITH PARSLEY

£5.20 

******

MELON WITH PARMA HAM

A FAN OF RIPE MELON WITH ITALIAN HAM & A CAESAR DRESSING

£4.75

*******

CRAY FISH SALAD

CRAY FISH TAILS, SET ON A LEMON SALAD WITH

MARIE ROSE SAUCE

£4.95 

******

Mains 

10oz RIB EYE STEAK

COOKED TO YOUR LIKING GARNISHED WITH PARSLEY.

£11.75

*******

PAN FRIED TROUT 

TROUT FILLETS PAN FRIED WITH BUTTER & TOASTED ALMONDS, 

GARNISHED WITH LEMON.

£9.00 

*******

BRAISED LAMB SHANK

SLOW COOKED LAMB SHANK, SET ON A BED OF MASHED POTATO

WITH A RED WINE  JUS

£12.50 

*******

BREADED CHICKEN ESCALOPE

PAN FRIED BREADED CHICKEN BREAST SERVED WITH 

A PROVENCALE SAUCE

£9.00 

******* 

ROAST RIB OF PORK ON THE BONE

RIB OF PORK LOIN, SLOW ROASTED, SERVED WITH 

AN APPLE & CINNAMON SAUCE

£9.00

************

ALL SERVED WITH FRESH VEGETABLES & POTATOES 

******

SELECTION OF DESSERTS

£3.50

*

CHEESE & BISCUITS

£3.50

*

SPECIALITY COFFEES 

£3.95

************

Please book direct with Greg 07909 864561

Or via Clubhouse 01942 719330 





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